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Corn Soup

The Monbetsu production “Honey Van Damme” and “Gold Rush” especially sweet Among Hokkaido that corn (sugar content 17 degrees), since it has two full duty use in one serving (one bag), you can enjoy a very rich flavor.Because it is a good granules of hot water melted by special production method, such as instant distinctive ashiness absolutely is not.Cheese, cream and celery, garlic, onion, includes the ingredients of Hokkaido, such as carrots, it is thoroughly stuck to the ingredients of Hokkaido.

Pumpukin Soup

It is a thick soup with Ebisu pumpkin Hokkaido Saroma production.
Because pumpkin flavor has made with more sets off as a special recipe,
the taste of course, smell also can enjoy plenty you.
Cheese, cream and celery, garlic, onion, includes the ingredients of Hokkaido,
such as carrots,it is thoroughly stuck to the ingredients of Hokkaido.
Arranged in the cone, it is our most popular products!

Hotate (Scallops) Soup

Use the Hokkaido scallop extract, it is a creamy potage soup of Japanese taste.
Good hot water melted by special production method, it is very thick.
Other stores it is can not our original soup seems Hokkaido of that taste quite!

Cold Corn Soup

Cold type of corn soup to drink a mix of cold milk or soy milk.
Because it is a good granules of hot water melted by special production method, such as instant distinctive ashiness absolutely is not.
Compared to the hot corn soup, it is frankly.
Hot season or such as after exercise, cold soup is perfect!

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